Archives:
- One Way To Deal With Sub-Standard Wine
Whoever came up with the adage, “Don’t cook with a wine you wouldn’t drink”, is an idiot.
He’s an idiot for two reasons. Firstly, unless you just served him a sole Véronique, anyone who claims to be able to taste the quality of a wine through a braising sauce is either seriously delusional or a freak […]
- Why I Deserved A Glass Of Wine At 2:30pm, Or, Living Without Maillard
Lately, I’ve asked myself how the World Wide Web would react if I were to turn the focus of this blog from food and cooking to the strange, slowly unfolding joy of combining mailing address and material possessions with one beloved other. A photo of him, aged a distant 24, is pinned to our fridge […]
