Archives:
- Cardamom-Pistachio Moguls; or, How Pastry Can Strain A Relationship
I call these cakelets, measuring an inch and a half in diametre, Little Moguls. Only slightly adapted from a cupcake recipe by Vanilla Garlic–by “adapted” you are to understand “ignored half of recipe and purchased rice pudding”–it’s denser than your average cupcake and closer to a madeleine. Why “mogul”? Substitute ground pistachios for almonds and […]
