Archives:
- Cold Poached Asparagus, Red Pepper Emulsion And Garlic Chips
This is an awful lot of work for a salad, I admit. But I was in the mood for something elaborate. Like, bust-out-the-mandoline-and-immersion-blender/push-through-a-sieve/use-three-different-pots elaborate. And it was worth every dirty utensil.
After more than two weeks of stovelessness and four appointments with the gas company, I finally have a semi-functioning gas range. The latest technician was […]
- Bangkok, via Barcelona
I am sitting, swathed in blankets, in a many-coloured but icy living room in Washington, D.C.
I drove here, if you can believe it, to make a dish.
I had planned 20 coffee creme brulees with candied pecans for a seated birthday dinner. Which somehow turned into two pounds of shrimp, buffet-style, in a smoked paprika broth. […]
