Archives:
- Anatomy of a Real Meal
I am 26 years old, and I struggle in New York City.
I do not have cloth napkins. I think napkin rings are absurd.
For every scarlet rhubarb tart I bake to match my $10-apiece IKEA chairs, there are eight or ten lean meals of instant ramen and poached eggs.
I really do brunoise and julienne things for […]
