Archives:
- Three-Allium Soup For The Soul: A French Onion How-To
You can tell that I love French onion soup with a pure heart because I can do without the cheese. (I’ve seen her without makeup on, and she’s beautiful.) It’s not that I have anything against fistfuls of melted gruyère–I just don’t see the soup as a melted gruyère delivery mechanism.
The recipe is astonishingly transformative, […]
- Cold Poached Asparagus, Red Pepper Emulsion And Garlic Chips
This is an awful lot of work for a salad, I admit. But I was in the mood for something elaborate. Like, bust-out-the-mandoline-and-immersion-blender/push-through-a-sieve/use-three-different-pots elaborate. And it was worth every dirty utensil.
After more than two weeks of stovelessness and four appointments with the gas company, I finally have a semi-functioning gas range. The latest technician was […]
