Archives:
- Three-Allium Soup For The Soul: A French Onion How-To
You can tell that I love French onion soup with a pure heart because I can do without the cheese. (I’ve seen her without makeup on, and she’s beautiful.) It’s not that I have anything against fistfuls of melted gruyère–I just don’t see the soup as a melted gruyère delivery mechanism.
The recipe is astonishingly transformative, […]
- Salade Niçoise À Ma Façon
(Salade niçoise my way, or, the second installment of Salads That Are A Lot Of Work To Make.)
Bon 14 juillet à tous–happy Bastille Day! This salade niçoise is my little way of marking a holiday that I’ve been celebrating since I first began learning French at the age of 4. My parents sent me […]
