Archives:
- East-West Eggs Benedict
If the Chinese have an equivalent to brunch, it’s dimsum. The late-morning/early-afternoon weekend rituals aren’t so different, really, give or take a Bloody Mary. If there was a dimsum place on earth that topped their scallion pancakes with poached eggs–or, for that matter, a brunch joint that would serve me a glistening strip of char […]
- Some Unusual Breakfast Foods
Yes, I like Spam. I like it, as Hong Kong people do, in soup, with macaroni and frozen mixed vegetables. For breakfast. Preferably with Horlicks (an unfortunately-named malted milk drink, originally from Britain, but now consumed only in former colonies), and puffy toast spread with salted butter and sweetened condensed milk. You can take your […]
