Archives:
- The Emperor’s New Sorbet
(Sorbet and agar cube of indeterminate flavours, deep-fried membrillo, olive oil cake and pureed green olive and goat’s cheese sauces)
Two recent events conspired to inspire this review of Barcelona’s avant-garde dessert palace, Espai Sucre.
1. Chez Pim’s scathing review of L’Esguard: “quite possibly the worst meal of [her] life”. (Northern Spain is apparently experimental cuisine hell.)
2. […]
