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- Bangkok, via Barcelona
I am sitting, swathed in blankets, in a many-coloured but icy living room in Washington, D.C.
I drove here, if you can believe it, to make a dish.
I had planned 20 coffee creme brulees with candied pecans for a seated birthday dinner. Which somehow turned into two pounds of shrimp, buffet-style, in a smoked paprika broth. […]
