Archives:
- A Last Supper, And My Dessert “Philosophy”
Did I really say that the mango-blueberry galette was going to be the last thing I ever cooked in this kitchen?
Maybe it was nostalgia, maybe it was procrastination. In any case, and instead of packing, I hosted a little dinner for five last night.
The menu:
Chicken-shiitake meatballs with Chinese honey-mustard dipping sauce (a.k.a. the I’m-not-going-to-take-all-these-condiments-with-me-when-I-move-so-let’s-make-a-sauce sauce)
Orecchiette […]
- Spiced Mango-Blueberry Galette
Cooking for the last time in this little kitchen is bittersweet. This weekend I’ll be trading it in for a larger model (though the apartment as a whole it is much smaller than my current one): one equipped with the first dishwasher I’ve ever had–not counting the two-legged adoring ones–and real, usable counter space. I’m […]
- The Best Things In Life Are Wee
Psst–I have a confession to make.
Beneath my cranky and occasionally grim exterior beats the tender, kooky heart of a miniatures collector.
My boyfriend and I have just signed the lease on our very first apartment together. I have yet to buy a piece of furniture, but I’ve already begun accumulating the teeny pastries that I plan […]
- Fleur du Mal Cherry-Chocolate Cake
I was going to name this cake after Becky Sharp, the social-climbing heroine of Vanity Fair. It’s Betty Crocker Devil’s Food made good with stiff-peaked egg whites and a slug of kirsch in the batter. Pillows of chantilly-lightened cherry curd, a necklace of sugar pearls and a tiara of red cherries complete the upgrade.
If the […]
