http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/ An illustrated food blog by Michele Humes Tue, 06 Jan 2009 06:37:58 +0000 http://wordpress.org/?v=2.5 http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-674 Salade nicoise makes its first appearance | foodperson.com Thu, 17 Jul 2008 17:24:24 +0000 http://finefuriouslife.com/?p=84#comment-674 [...] (or salade nicoise, as you prefer), and the fruits and vegetables to make it are rolling in. As Michele Humes noted, it’s a dish that has a melange of variations, but I pretty much quit worrying about [...] http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-667 Michele Humes Wed, 16 Jul 2008 15:05:12 +0000 http://finefuriouslife.com/?p=84#comment-667 Christel, thanks. <br> Well done, Benito! For your next task, I want you to sneak into Sea World after closing, armed with a paperclip, a slide rule and a bottle of pastis, and come back with a bouillabaisse. <br> Thanks Monkey, that was definitely above and beyond the call of duty! <br> Chewy, say hello to Fairway for me. (Sniffle.)

Well done, Benito! For your next task, I want you to sneak into Sea World after closing, armed with a paperclip, a slide rule and a bottle of pastis, and come back with a bouillabaisse.


Thanks Monkey, that was definitely above and beyond the call of duty!


Chewy, say hello to Fairway for me. (Sniffle.)]]> http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-663 Chewy Wed, 16 Jul 2008 04:56:46 +0000 http://finefuriouslife.com/?p=84#comment-663 Now that I think about it, you are right about the canned tuna in niçoise. I want to try the rillettes now. I just bought an $8 can of canned Sicilian tuna belly. Wonder if it's worth the price. http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-662 Monkey Wed, 16 Jul 2008 01:17:18 +0000 http://finefuriouslife.com/?p=84#comment-662 Hey! I saw your question about hand coloring photos in Photoshop on lower-case monkey's blog...here is the best tutorial I've found for it. http://tricks.onigo.net/2006/01/19/2-minute-tricks-24-hand-coloring/ I used it on the sixth photo of my photo blog here http://www.monkeybeanphotos.com/ I hope the info helps you out! http://tricks.onigo.net/2006/01/19/2-minute-tricks-24-hand-coloring/
I used it on the sixth photo of my photo blog here
http://www.monkeybeanphotos.com/
I hope the info helps you out!]]> http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-661 atalie Wed, 16 Jul 2008 00:21:52 +0000 http://finefuriouslife.com/?p=84#comment-661 This is my favorite salad. http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-660 Benito Tue, 15 Jul 2008 23:53:44 +0000 http://finefuriouslife.com/?p=84#comment-660 Last year I found myself bored on a business trip and made <a href="http://wine-by-benito.blogspot.com/2007/09/benito-vs-hotel-room-salade-ni_26.html" rel="nofollow">salade niçoise</a> using the microwave and coffee pot. salade niçoise using the microwave and coffee pot.]]> http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-658 Christel Tue, 15 Jul 2008 19:32:21 +0000 http://finefuriouslife.com/?p=84#comment-658 Wow! That photograph is absolutely beautifl! Good thing I just ate lunch or I would drewl on my keyboard! Well done!
Well done!]]> http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-657 Michele Humes Tue, 15 Jul 2008 18:16:19 +0000 http://finefuriouslife.com/?p=84#comment-657 Sarah, I love Cobb salad, too, though I'm convinced it's less of a salad than an excuse to glut oneself on bacon, blue cheese and avocado. <br> Becky, thanks! A lot of people have this fixation with the idea that fresh is always better than dried/preserved. What next, oatmeal and fresh grape cookies? No thanks. <br> Krista! That is so sweet! I was going to say that my forked tongue and third eye might not go over so well with Food Network executives, until I realized that that might be offensive to people who actually have forked tongues and three eyes...but I guess it's too late now.

Becky, thanks! A lot of people have this fixation with the idea that fresh is always better than dried/preserved. What next, oatmeal and fresh grape cookies? No thanks.


Krista! That is so sweet! I was going to say that my forked tongue and third eye might not go over so well with Food Network executives, until I realized that that might be offensive to people who actually have forked tongues and three eyes…but I guess it’s too late now.]]> http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-656 krista Tue, 15 Jul 2008 17:51:00 +0000 http://finefuriouslife.com/?p=84#comment-656 YAY STOVE! michele, you should have a food show. my daughter and i would watch it religiously. for now, we sit at my computer and i read your blog aloud to her. http://finefuriouslife.com/2008/07/14/salade-nicoise-a-ma-facon/#comment-655 Becky Tue, 15 Jul 2008 17:35:32 +0000 http://finefuriouslife.com/?p=84#comment-655 wow. i didn't realize that salad nicoise was best with ventresca/canned tuna. you learn something everyday. i really like your blog and photos. =)