Archives:
- Avoid These Products, And Three Unhappy Questions
I apologize in advance for what is, in many ways, an unhappy post.
I know food blogs are supposed to be places of joy and light; of indulgent spouses, white-balanced photography and twinkly-eyed children with uncommonly adventurous appetites.
Well, I’m not one for writing to market, so get ready for some food blog chiaroscuro.
The truth is, since […]
- A Last Supper, And My Dessert “Philosophy”
Did I really say that the mango-blueberry galette was going to be the last thing I ever cooked in this kitchen?
Maybe it was nostalgia, maybe it was procrastination. In any case, and instead of packing, I hosted a little dinner for five last night.
The menu:
Chicken-shiitake meatballs with Chinese honey-mustard dipping sauce (a.k.a. the I’m-not-going-to-take-all-these-condiments-with-me-when-I-move-so-let’s-make-a-sauce sauce)
Orecchiette […]
- Rabbit–It’s Not What’s For Dinner
If you’re looking for rabbit recipes, you’ve come to the wrong blog. Peanut Humes is my two-year old bunny, seen here in her official capacity as Fine Furious Life Copy Editor. I don’t let her have much input into the recipes: it’s always vegan this, raw food that…
One more reason I’m so excited about the […]
- Spiced Mango-Blueberry Galette
Cooking for the last time in this little kitchen is bittersweet. This weekend I’ll be trading it in for a larger model (though the apartment as a whole it is much smaller than my current one): one equipped with the first dishwasher I’ve ever had–not counting the two-legged adoring ones–and real, usable counter space. I’m […]
