http://finefuriouslife.com/2008/05/28/hot-climes-lean-times/ An illustrated food blog by Michele Humes Tue, 06 Jan 2009 13:17:58 +0000 http://wordpress.org/?v=2.5 http://finefuriouslife.com/2008/05/28/hot-climes-lean-times/#comment-460 Cece Tue, 17 Jun 2008 22:12:08 +0000 http://finefuriouslife.com/?p=68#comment-460 Another brilliant idea...I have included a link to this to share with others. The oyster sauce and fried egg is not a bad idea either. The oyster sauce and fried egg is not a bad idea either.]]> http://finefuriouslife.com/2008/05/28/hot-climes-lean-times/#comment-404 Amanda Thu, 05 Jun 2008 15:06:11 +0000 http://finefuriouslife.com/?p=68#comment-404 Well done. I've been eating something similar--a gussied-up peanut butter sauce over whole wheat spaghetti. Yum! http://finefuriouslife.com/2008/05/28/hot-climes-lean-times/#comment-371 atalie Thu, 29 May 2008 14:10:29 +0000 http://finefuriouslife.com/?p=68#comment-371 I'm making this. I have a hankering for a hunk of ramen. Can you suggest a non-alcoholic beverage to wash down the sodium laced noodles? http://finefuriouslife.com/2008/05/28/hot-climes-lean-times/#comment-370 Kian Thu, 29 May 2008 11:52:35 +0000 http://finefuriouslife.com/?p=68#comment-370 What a great idea to make cold ramen noodles. I've always made hot noodles but never used the flavor packets. I'd put leftover chicken or beef soup. In fact any kind of leftover clear soup. http://finefuriouslife.com/2008/05/28/hot-climes-lean-times/#comment-369 AppetiteforChina Thu, 29 May 2008 02:30:23 +0000 http://finefuriouslife.com/?p=68#comment-369 When I was in culinary school my diet consisted almost entirely of leftovers from class and gussied up ramen, the latter which came as a savory relief during the pastry section. My favorite way to eat ramen is just mixed with oyster sauce and topped with fried egg.
My favorite way to eat ramen is just mixed with oyster sauce and topped with fried egg.]]>