Comments on: In Which I Complain Profusely About The State of Sushi In America http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/ An illustrated food blog by Michele Humes Thu, 24 Jul 2008 01:08:48 +0000 http://wordpress.org/?v=2.5 By: Michele Humes http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-454 Michele Humes Tue, 17 Jun 2008 15:35:30 +0000 http://finefuriouslife.com/?p=53#comment-454 Thanks! NY Mag review looks promising: "The food looks coarse—little bowls with mackerel and daikon radish, or a quail egg oozing over a chunk of toro—and the first swallow is likely to be eerie and sharp." Thanks! NY Mag review looks promising: “The food looks coarse—little bowls with mackerel and daikon radish, or a quail egg oozing over a chunk of toro—and the first swallow is likely to be eerie and sharp.”

]]> By: AppetiteforChina http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-446 AppetiteforChina Mon, 16 Jun 2008 16:38:20 +0000 http://finefuriouslife.com/?p=53#comment-446 Excuse the previous punctuation typo. Excuse the previous punctuation typo.

]]> By: AppetiteforChina http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-445 AppetiteforChina Mon, 16 Jun 2008 16:33:55 +0000 http://finefuriouslife.com/?p=53#comment-445 Have you been to Omen in Soho. It has very seasonal, Kyoto-style food; there's some sashimi, nothing on beds of rice.I had an incredible meal there a few years ago, and the price seemed reasonable for the quality. Address: http://nymag.com/listings/restaurant/omen/ Have you been to Omen in Soho. It has very seasonal, Kyoto-style food; there’s some sashimi, nothing on beds of rice.I had an incredible meal there a few years ago, and the price seemed reasonable for the quality.
Address:
http://nymag.com/listings/restaurant/omen/

]]> By: ChuckEats http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-399 ChuckEats Thu, 05 Jun 2008 08:13:50 +0000 http://finefuriouslife.com/?p=53#comment-399 i have a review of Rosanjin at http://www.chuckeats.com/2008/02/21/rosanjin-nyc-undiscovered-gem/ i have a review of Rosanjin at http://www.chuckeats.com/2008/02/21/rosanjin-nyc-undiscovered-gem/

]]> By: Sara http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-373 Sara Thu, 29 May 2008 17:06:25 +0000 http://finefuriouslife.com/?p=53#comment-373 Makoto, on McArthur Blvd., serves some of the best sushi in DC, if not THE best. The chef is from Japan (and doesn't speak english), the waitresses are in kimono and require you to remove your shoes before you come in (slippers are provided at the door), and the fish is of unimpeachable quality -- no preservatives, no injections, served properly and without wasabi on every piece (as wasabi is actually only supposed to be added to certain sushi, and it is the chef's decision). DELICIOUS. Makoto, on McArthur Blvd., serves some of the best sushi in DC, if not THE best. The chef is from Japan (and doesn’t speak english), the waitresses are in kimono and require you to remove your shoes before you come in (slippers are provided at the door), and the fish is of unimpeachable quality — no preservatives, no injections, served properly and without wasabi on every piece (as wasabi is actually only supposed to be added to certain sushi, and it is the chef’s decision). DELICIOUS.

]]> By: Jessica@Foodmayhem http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-211 Jessica@Foodmayhem Fri, 02 May 2008 13:36:54 +0000 http://finefuriouslife.com/?p=53#comment-211 Hi Michele, I used to feel the same way as you do about sushi in NY/America but I am finally at peace after finding Sushi Yasuda, which I got to weekly now so you can find about 6 posts on my blog about it. It would be great to eat there together maybe? Hi Michele,

I used to feel the same way as you do about sushi in NY/America but I am finally at peace after finding Sushi Yasuda, which I got to weekly now so you can find about 6 posts on my blog about it. It would be great to eat there together maybe?

]]> By: AppetiteforChina http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-188 AppetiteforChina Thu, 24 Apr 2008 03:01:49 +0000 http://finefuriouslife.com/?p=53#comment-188 Hey Michele, you've just been tagged to round up your top food pics. For more details, see: http://appetiteforchina.com/top-10-appetite-china-recipe-pictures Hey Michele, you’ve just been tagged to round up your top food pics. For more details, see:
http://appetiteforchina.com/top-10-appetite-china-recipe-pictures

]]> By: atalie http://finefuriouslife.com/2008/04/21/in-which-i-complain-profusely-about-the-state-of-sushi-in-america/#comment-186 atalie Thu, 24 Apr 2008 00:11:29 +0000 http://finefuriouslife.com/?p=53#comment-186 I'm in mourning for Japan Inn in DC. The sushi here should be renamed suckshi, because you are a sucker for paying the high price for preservative injected fish. My only suggestion is to drink copious amounts of sake before embarking on the half price sushi night at your neighborhood sushi joint. Oh yeah, Bruce Springstein is a metrosexual god. I’m in mourning for Japan Inn in DC. The sushi here should be renamed suckshi, because you are a sucker for paying the high price for preservative injected fish.
My only suggestion is to drink copious amounts of sake before embarking on the half price sushi night at your neighborhood sushi joint. Oh yeah, Bruce Springstein is a metrosexual god.

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