A few weeks ago I posted a recipe for a savoury Mille Crêpes with smoked salmon, goat’s cheese and chives. (It’s usually a dessert dish with vanilla pastry cream.) This is a movie I made about the dish with my friend Marisa.
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COMMENTS / 6 COMMENTS
What a cute movie! I also love your recipe for this savory Mille Crêpes. Simple and elegant.Kian added this comment on April 03 2008 at 7:00 am
Brilliantly done! I love that funky music… you’re so creative!Mrs.W added this comment on April 03 2008 at 7:36 am
That may be the first stop-action cooking video I’ve ever seen. Did you do the whole thing with a still camera?AppetiteforChina added this comment on April 03 2008 at 9:32 pm
What a fine piece of work! You never cease to amaze me.LoMaTze added this comment on April 04 2008 at 2:44 am
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