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	<title>Comments on: Easter Lunch</title>
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	<link>http://finefuriouslife.com/2008/03/23/easter-lunch/</link>
	<description>An illustrated food blog by Michele Humes</description>
	<pubDate>Tue, 06 Jan 2009 14:24:53 +0000</pubDate>
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		<title>By: Chewy</title>
		<link>http://finefuriouslife.com/2008/03/23/easter-lunch/#comment-53</link>
		<dc:creator>Chewy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 21:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://finefuriouslife.com/2008/03/23/easter-lunch/#comment-53</guid>
		<description>I was there around 1pm. Their asparagus and fennel looked like crap and I ended up going to K&#38;Y on Court Street to pick up additional produce. Next time I should call you and we can go on a grocery shopping date.</description>
		<content:encoded><![CDATA[I was there around 1pm. Their asparagus and fennel looked like crap and I ended up going to K&amp;Y on Court Street to pick up additional produce. Next time I should call you and we can go on a grocery shopping date.]]></content:encoded>
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		<title>By: Michele</title>
		<link>http://finefuriouslife.com/2008/03/23/easter-lunch/#comment-50</link>
		<dc:creator>Michele</dc:creator>
		<pubDate>Mon, 24 Mar 2008 03:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://finefuriouslife.com/2008/03/23/easter-lunch/#comment-50</guid>
		<description>Fairway, shank half. Were you there this morning? 

I don't like lamb too rare if it's not a chop.</description>
		<content:encoded><![CDATA[Fairway, shank half. Were you there this morning? <br />
<br />
I don&#8217;t like lamb too rare if it&#8217;s not a chop.]]></content:encoded>
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		<title>By: Chewy</title>
		<link>http://finefuriouslife.com/2008/03/23/easter-lunch/#comment-49</link>
		<dc:creator>Chewy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 03:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://finefuriouslife.com/2008/03/23/easter-lunch/#comment-49</guid>
		<description>Whoa. I made a leg of lamb with rosemary and garlic today, too. It was the butt cut and we cooked it medium rare. Served with a caper and mint pan sauce, rosemary polenta and an Italian salad.  Did you get your leg from Fairway, too?</description>
		<content:encoded><![CDATA[Whoa. I made a leg of lamb with rosemary and garlic today, too. It was the butt cut and we cooked it medium rare. Served with a caper and mint pan sauce, rosemary polenta and an Italian salad.  Did you get your leg from Fairway, too?]]></content:encoded>
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