http://finefuriouslife.com/2008/03/19/jeweled-tartlets/ An illustrated food blog by Michele Humes Tue, 06 Jan 2009 13:04:12 +0000 http://wordpress.org/?v=2.5 http://finefuriouslife.com/2008/03/19/jeweled-tartlets/#comment-48 Chewy Thu, 20 Mar 2008 05:27:54 +0000 http://finefuriouslife.com/2008/03/19/jeweled-tartlets/#comment-48 "A restaurant cook can be as crusty as he likes, hidden away in that kitchen, but a caterer has to provide an awful lot of showmanship and handholding both in the weeks leading up to and on the night of the event." Lots of restaurant cooks think caterers and personal chefs are just glorified housewives because they don't bust their asses for twelve hours a day, seven days a week for years on end for crap pay - slowly earning their way up. I guess it comes down to the whole walk a mile cliché.
Lots of restaurant cooks think caterers and personal chefs are just glorified housewives because they don’t bust their asses for twelve hours a day, seven days a week for years on end for crap pay - slowly earning their way up. I guess it comes down to the whole walk a mile cliché.]]>