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	<title>Comments on: So I Finally Went to Grimaldi&#8217;s</title>
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	<link>http://finefuriouslife.com/2008/03/17/so-i-finally-went-to-grimaldis/</link>
	<description>An illustrated food blog by Michele Humes</description>
	<pubDate>Tue, 06 Jan 2009 14:22:17 +0000</pubDate>
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		<title>By: AppetiteforChina</title>
		<link>http://finefuriouslife.com/2008/03/17/so-i-finally-went-to-grimaldis/#comment-54</link>
		<dc:creator>AppetiteforChina</dc:creator>
		<pubDate>Tue, 25 Mar 2008 11:16:02 +0000</pubDate>
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		<description>I think many New Yorkers secretly love waiting in line. (And I still identify myself as one.) It gives them a sense that the food must really be worth it. I can't think of any other city where, on Sunday mornings, the sidewalks are littered with people waiting an hour or more for brunch. For a great 3-course dinner, an hour wait may be worth it. For eggs, I may as well scramble some at home. That said, I still love and miss Grimaldi's dearly.</description>
		<content:encoded><![CDATA[I think many New Yorkers secretly love waiting in line. (And I still identify myself as one.) It gives them a sense that the food must really be worth it. I can&#8217;t think of any other city where, on Sunday mornings, the sidewalks are littered with people waiting an hour or more for brunch. For a great 3-course dinner, an hour wait may be worth it. For eggs, I may as well scramble some at home. That said, I still love and miss Grimaldi&#8217;s dearly.]]></content:encoded>
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		<title>By: Kian</title>
		<link>http://finefuriouslife.com/2008/03/17/so-i-finally-went-to-grimaldis/#comment-47</link>
		<dc:creator>Kian</dc:creator>
		<pubDate>Wed, 19 Mar 2008 11:52:42 +0000</pubDate>
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		<description>I am in total agreement with you about the  line forming habit of some restaurant. Eating out should be a pleasant experience be it a pizza parlor or fine dining. It is up to the restaurant management to make sure there is order in its patron. Accepting reservations and proper personnel delegation should be used to manage this.</description>
		<content:encoded><![CDATA[I am in total agreement with you about the  line forming habit of some restaurant. Eating out should be a pleasant experience be it a pizza parlor or fine dining. It is up to the restaurant management to make sure there is order in its patron. Accepting reservations and proper personnel delegation should be used to manage this.]]></content:encoded>
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		<title>By: Mak Tai Sa</title>
		<link>http://finefuriouslife.com/2008/03/17/so-i-finally-went-to-grimaldis/#comment-44</link>
		<dc:creator>Mak Tai Sa</dc:creator>
		<pubDate>Mon, 17 Mar 2008 21:51:32 +0000</pubDate>
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		<description>Microwaveable pizza cannot be compared to real Italian pizza. I think you will be hard pressed to find one microwaveable pizza in Italy and that's a comment on American vs. Italian culture. Please don't compare the 2. While I understand your point, you offend my peoples. ;0)</description>
		<content:encoded><![CDATA[Microwaveable pizza cannot be compared to real Italian pizza. I think you will be hard pressed to find one microwaveable pizza in Italy and that&#8217;s a comment on American vs. Italian culture. Please don&#8217;t compare the 2. While I understand your point, you offend my peoples. ;0)]]></content:encoded>
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		<title>By: LoMaTze</title>
		<link>http://finefuriouslife.com/2008/03/17/so-i-finally-went-to-grimaldis/#comment-43</link>
		<dc:creator>LoMaTze</dc:creator>
		<pubDate>Mon, 17 Mar 2008 14:58:22 +0000</pubDate>
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		<description>Yes, Fornino is really good!</description>
		<content:encoded><![CDATA[Yes, Fornino is really good!]]></content:encoded>
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