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	<title>Comments on: Hidden Reserves of Sweetness</title>
	<atom:link href="http://finefuriouslife.com/2008/02/14/15/feed/" rel="self" type="application/rss+xml" />
	<link>http://finefuriouslife.com/2008/02/14/15/</link>
	<description>An illustrated food blog by Michele Humes</description>
	<pubDate>Tue, 06 Jan 2009 12:03:12 +0000</pubDate>
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		<item>
		<title>By: Deborah</title>
		<link>http://finefuriouslife.com/2008/02/14/15/#comment-179</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Tue, 22 Apr 2008 16:25:58 +0000</pubDate>
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		<description>I would have never thought to combine these two, but the end result sounds amazing!</description>
		<content:encoded><![CDATA[I would have never thought to combine these two, but the end result sounds amazing!]]></content:encoded>
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		<title>By: Brittany</title>
		<link>http://finefuriouslife.com/2008/02/14/15/#comment-175</link>
		<dc:creator>Brittany</dc:creator>
		<pubDate>Tue, 22 Apr 2008 04:03:01 +0000</pubDate>
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		<description>It's always nice to be able to satify a sweet tooth and eat something healthy at the same time. This looks so pretty and "springy" too. Lovely.</description>
		<content:encoded><![CDATA[It&#8217;s always nice to be able to satify a sweet tooth and eat something healthy at the same time. This looks so pretty and &#8220;springy&#8221; too. Lovely.]]></content:encoded>
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	<item>
		<title>By: LoMaTze</title>
		<link>http://finefuriouslife.com/2008/02/14/15/#comment-9</link>
		<dc:creator>LoMaTze</dc:creator>
		<pubDate>Mon, 18 Feb 2008 08:07:42 +0000</pubDate>
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		<description>I thought the scallop-pea combination was a bit odd but one of my "signature dishes" is stir fried snow peas with scallops. So peas and scallops indeed go very well together. Just like the way you cook Brussels sprout, the snow peas should be crunchy. 

Your dish looks so pleasing. It's so tastely done.</description>
		<content:encoded><![CDATA[I thought the scallop-pea combination was a bit odd but one of my &#8220;signature dishes&#8221; is stir fried snow peas with scallops. So peas and scallops indeed go very well together. Just like the way you cook Brussels sprout, the snow peas should be crunchy. <br />
<br />
Your dish looks so pleasing. It&#8217;s so tastely done.]]></content:encoded>
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